![]() ![]() ![]() The molcajete is a mortar made with a porous volcanic stone that comes with a “hand”, stone, or tejolote to crush ingredients properly. They will “sweat,” and then you’ll be able to peel them off easily. If your goal is to remove the vegetables’ skin, put them inside a plastic bag. ![]() Let them sting until the skin is burnt on the inferior side, and turn them over to burn all sides.Put the vegetables on top of the griddle or directly over the flame.(Optional) Place a Mexican griddle or comal on the stove.Wash and disinfect the vegetables you’ll use (chili, tomato, onion).You can perform your tatemado by following the next steps: Likewise, this method can help remove some vegetables’ skin, being the most common example of the chile poblano when used to make rajas or chiles rellenos. It grants smoky and roasted notes to ingredients, which makes them stronger if used in a salsa or any prepared dish. The tatemado can be performed directly on fire or using a Mexican griddle or comal. The name comes from the Nahuatl word “ tlatla” (to sting), and from the Spanish “ quemar” (to burn), and it is a culinary technique used to roast ingredients. We chose four Mexican culinary techniques that might help you cook everyday dishes even better and will give your confinement a Mexican touch. This said, there is nothing left to do but to motivate ourselves and take advantage of the uncertain situation we’re living in.ĭare to meditate, spend quality time with your loved ones, and explore your identity, expressing culture and exploring new things inside the comfort of your kitchen. In other words: ingredients, cooking techniques, social practices, and the people we share food with have meaning, profound meaning. The existing bond between food production, human survival, and human identity is an expression of culture. Whether you love Mexican gastronomy, you ran out of recipes to try at home, or you’re just a bored curious person, we want you to know that you are in the right place.īefore anything else, we must stand for the importance of food. If you’re reading this, it’s not too late. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |